It’s very rare that I leave the city, as even when I go back home, I’m only travelling from one to another. The only difference, is that Birmingham isn’t nearly as busy as London, and you don’t need to worry about delays on the tube.
For once, however, I managed to leave the city completely and see some greenery. After work on Sunday, I managed to get to speak with my dad on webcam to wish him a happy fathers day. He had received a card in the post and after chatting for a bit, I decided to get the train home on Monday and because my dad had plans to visit his dad, I’d have to be back before lunch. Continue reading
While making a quick sandwich ready for tomorrows train journey home, I thought it would make things easier if I put my knife under the tap to help spread my butter more easier.
The air above me is busy, with planes and helicopters flying over and of course, the setting sun to me left, blinding any turn of the head towards Blackfriars Bridge.
It felt like Christmas all over, as I sliced and diced a Turkey breast. As my usual cooking methods go, it wasn’t a standard roast or ‘pop in the oven’ job. Instead, a heavy use of spices and all sorts was added to the mix. I firstly marinated the meat in some sort of powdery thing that said “this will make any meat spicy” so, pretty self explanatory really. With some chips, coated in chilli powder, the Turkey then went into the oven for enough time for me to feel hungry. 

