Go to bed, Sam

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photo-2While making a quick sandwich ready for tomorrows train journey home, I thought it would make things easier if I put my knife under the tap to help spread my butter more easier.

Anyway, I received a text from my sister and balanced the knife on an upside down colander in the sink so it could stay under the tap, gradually getting hotter. Once my reply was finally sent, I turned the tap off and went to pick up the knife but burned my hand and then subsequently stabbed myself in the same hand while I tried to catch the knife that I had just thrown in the air.

It might be time to go to bed, I’m probably tired.

Note: the image here is a recreation straight after I finished making my sandwiches… only to result in me further burning my hand and repeating the entire thing after I took the photo.

A bottle an hour

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It became apparent, about an hour or so ago, that maybe I should tidy my bedroom. I say this, what I actually mean is that I thought about it, but haven’t done anything apart from playing Solitaire on my mobile – and shift a number of bottles.

Being a heavy drinker, I decided to take up Waitrose’s offer on their multipacks and carried twenty four bottles back with me on my way home from university. Together they weighed an awful lot and were the centre point in receiving weird looks from members of the public as they walked past. I didn’t care though, I needed the drink. Continue reading

Blogging to hell

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It was nearly a month ago that I discretely added a ‘contact me’ option on my blog and it’s only taken up until now for someone to not only break the ‘first message’ barrier, but also the ‘first ridiculous message’ barrier too. I say up until now but the message came through last week but before I ramble too much, here it is:

“Hi Sam,

I just want to say that it’s becoming obvious that your posts are made up because nobody could lead a life not cooking properly and being this unlucky with girls. Anyone living this lifestyle is living in hell.

Kind regards…”

Well. Continue reading

Learning lots at uni

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Having spent £9,000 on my first year at uni, you’d think I’d have learned a lot wouldn’t you?

Well, actually, I have.

As I begin to contemplate revising for my end of year exams, I came to realise that I learned way more than what was taught in lectures and seminars. In fact, putting the food poisoning to one side, I believe that I have become a different person.

For example, the embarrassment of having the lyrics to Grease Lightening blue-tacked to my mirror seen by girl has made me more socially awkward and having nearly been shot outside MI6, well that’s made me realise that you can’t take pictures of their building at midnight, wearing all black, half an hour after a terrorist attack in America. Continue reading

I’m usually more discrete

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For the first time in a while, I am really struggling to sum up the kind of week I’ve had.

Mixed feelings doesn’t really begin to describe it, but it goes like this.

Having been single for the best part of eighteen months, (and to the obvious question on that, I’ll answer ‘no’ with a cheeky grin and a wink…) it was difficult for me to break the ‘work mode’ I have endured since my last break up. You could argue that being single for so long has helped me get to where I am now, with an amazing job opportunity in my email inbox and near completion of my first year at uni, but when it came down to telling someone how I felt, I obviously screwed up. Continue reading

Oh I do like to be beside the seaside

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If I’m being honest, Brighton isn’t really my scene…

My reason for travelling down to the coastal town was for an interview, just a couple of questions with someone representing a company. I figured that by going the extra mile, or so, I’d be able to give myself a great opportunity for the assignment. Once the interview was over, it was my intension to explore and to visit somewhere new.

The train I was on arrived into Brighton station an hour and a half early and after briefly popping into an internet café, took a stroll to the beach where I spent some time taking photos and walking up to the pier. I noted the old pier too, which appeared abandoned and cut off from the shoreline. I remember seeing it in a presentation based on hyperlocal websites, where one of my classmates chose a site local to Brighton and a banner on the home page was a picture of the old pier. Continue reading

That’s not chicken

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Before I begin, I should say that this has nothing to do with the horse-meat scandal but instead the fact that tonight, I managed to cook something other than chicken.

DSC01382It felt like Christmas all over, as I sliced and diced a Turkey breast. As my usual cooking methods go, it wasn’t a standard roast or ‘pop in the oven’ job. Instead, a heavy use of spices and all sorts was added to the mix. I firstly marinated the meat in some sort of powdery thing that said “this will make any meat spicy” so, pretty self explanatory really. With some chips, coated in chilli powder, the Turkey then went into the oven for enough time for me to feel hungry. Continue reading

The bad chef returns

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In a very Dark Knight Rises approach, I returned to the kitchen with a new ingredient at my fingertips. Chips.

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Okay, so chips are something I’ve cooked a few times before but surprisingly enough have never featured on my blog – so here’s their 15 minutes of fame. Also featuring in this article, chicken and baked beans with barbecue sauce. Continue reading

Two days notice

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Ever since I could remember, holidays took weeks if not months planning in advance. Flights had to be booked as early as possible. Up until now, the shortest time I’ve had to prepare for a holiday is somewhat four months. Up until now of course, where little over 48 hours was really the fine line.

I shall set the mood for you back to when the idea first came into question.

It was a drunken Monday evening and the four of us had been on the topic of Mickey’s monthly adventure and that was where, I think, the joking about began. I have a vague idea of what happened next but it resulted in the booking of a city break to Amsterdam, later that week. Continue reading

Oops

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Oops indeed as it feels like a lifetime since I last wrote something and I have a variety of excuses too…

  • The dog ate my computer mouse
  • I was busy
  • My internet wasn’t working
  • My printer ran out of ink
  • I ran out of music

Okay, so the busy thing is at least half true. With university taking a slight decrease on the whole workload thing, ignoring the french and media law exams coming up, I’ve stepped up and began planning a brand new piece of radio with my friend who has recently joined the main news team with City OnAir. You can hear all of those programs here, but the new one will be epic. I hope. Continue reading

My muffin tetris

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Everyone loves muffins, and equally, everyone loves Tetris.

So why not combine them? I did.

DSC01168I had seen this little gadget advertised around for a few months, waiting for its arrival in the UK after it took off over the great pond in America late last year, but I finally got my hands on one yesterday. Continue reading

I cooked literally everything

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After such a miserable attempt in cooking eggs, I wanted to give bacon another go as I knew, deep down, I would be able to make the perfect bacon. After a few hours at uni procrastinating, I arrived back at my flat and took a look in the fridge. I still had a few rashers left from yesterday, as well as some chicken that needed eating up. A bag of cheese at the back was still unopened and some ham looked lonely at the back of the fridge. I had bought some milk too that was still unopened and I knew that if I didn’t start it soon, it’d be in the bin before my breakfast – and so I came up with the master plan.

I’d cook it all. Continue reading

Bacon & eggs please

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Pasta has been heavily used on the latest menu in my kitchen; whether it’s with chicken or chicken. On the day of my weekly shop, I figured it was time to try something new and to break the mould. At the time of me saying that, I was standing in a new isle of the shop, one that I had never thought about walking down. I put my shopping basket down on the floor and scrunched a post-it note with my shopping list on into my pocket. My hands reached up to the shelf for a box of eggs.

I have never ever cooked eggs before, only ever watching my mum as she baked cakes back at home. The box looked alright, I didn’t know what I was looking for but I had been told previously to ‘check them’. In the basket they went and they were soon joined by a packet of bacon and the rest of my shopping. Continue reading

A new beginning

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That seems a little over-the-top for the start of another year, or another year to make out of the world statements and call them resolutions.

I seem to recall last year, expressing my dear love to the idea of being able to fly, like Superman, however I can only tell you how disappointed I am that I did not succeed that particular new year resolution. Instead, I can confidently say that I found some fantastic new music and some great new friends. In that order. Although some of those new friends also brought me to the attention of some more great music, so, thanks uni!

But you may ask, what have I set myself this year?

I can only reply with one clear answer, and it’s one of great concern to all those around me who understand that I really did need that cookery book for Christmas.

DSC01281To not die from food poisoning.

It seems like a fair argument, I think, especially when you look back on the last few months from moving into my flat in London where cooking has become a need-to-do thing, sort of, imperative to survive. Sadly for me though, cooking at university was a first for me and only ended in disaster on the first few attempts but slowly but surely, I am beginning to get the gist of things and hopefully I won’t try anything too adventurous with food (this excludes chilli-cheese-toasties which are a must keep).

But enough of this rubbish, enjoy your new year parties and celebrations! Get off the computer, or phone, or tablet, or television, or holographic device or what ever space-age technology you use to read WordPress blogs. Enjoy your day and enjoy the year, it’s 2013, and remember, we survived the apocalypse!!

Oh, and be sure to check out my new review site – The Daily Review – which was also launched earlier today! 

In twelve weeks…

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It’s been approximately twelve weeks since I made the move out of a quiet little cul-de-sac in Birmingham to a ground floor flat in the heart of the City of London and you could call it a good time to sit back and reflect on what’s happened since that weekend my parents left me to cook by myself.

In fact, while day-dreaming through my politics lecture this morning, I realised that throughout my time at university I have learned so many new things – and here’s my chance to share this with you.

1. In the first week of arriving, I learned that it is possible to pop over to Leicester Square for breakfast before running across London in order to get ready for a wedding that’s in Basingstoke.

2. I have learned how to wear neon paint on my face and how to draw various graphical images on other people while convincingly telling them that it was innocent.

3. In addition to number two, I have also learned how to remove such paint, ten minutes before a job interview.

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Looking down into Northampton Square, City University London

4. Some of my earliest memories of university itself include wine. I guess you can say that I’ve learned to appreciate free wine at every occasion.

5. Following that, I managed to work out that white wine was the 2nd most consumed drink I had in the first week of me moving to London, which then shot up to the 1st by the second week.

6. I have learned that it is fun to dress up in a tiger onesie and run around Piccadilly Circus at midnight!

7. At the end of my second week, I learned that the Wetherspoons make a great king prawn curry.

8. I have learned that when you use the washing machine, that you put your washing up powder in before you press the start button.

9. I have learned that I really shouldn’t play the popular game ‘never have I ever’ with people I have to work with the following day.

10. I have learned how to get ripped off by a ‘major photography store’.

11. In mid-October, I learned that storing all of your friends’ mobile phones, your own, a laptop and various drinks is highly suspicious when entering the Houses of Parliament.

12. I also learned that day that it takes more than two hours to order and eat lunch form a pub as well as run half way across London in order to make the next seminar on time.

13. I have learned that conversations over a pizza have no limitations… Especially with references to the discussions that happened during my ninth point.

14. I have learned how important it is to go to a good jazz night and that an Apple Martini is always welcome.

15. I have learned how cyclists don’t stop for red lights, on many occasions.

16. I have accidentally learned how to give yourself food poisoning.

17. I have learned how to get yourself barred at a pub.

18. I have learned that my mum’s cooking is simply the best. It’s better than all the rest.

19. I have learned that when you have a train at seven o’clock in the morning, it’s a good idea to pack the night before – and to also wake up with enough time to avoid the start of London’s rush hour on the underground.

20. Unfortunately, it was only after reading week had ended, that I learned that the week was not-best spent drinking.

21. I have learned how weird it is to have impressions taken of your ears.

22. I learned that a pint with a comedian is always funnier than the show itself.

23. At the end of watching One Rogue Reporter in SOHO Theatre, I learned what Kelvin Mackenzie looks like naked. I also learned that this is the reason I have nightmares.

24. I have learned that even in the Houses of Parliament, you have to wait for internet videos to buffer as half way through the live feed from the Leveson Report, it did just that.

25. I have learned how to get yourself barred at another pub.

26. I have learned that money-off vouchers have an expiry date and that managers can’t do anything with a voucher thats over two years old.

27. I have learned that going to a teacher’s book launch helps put you in his good books when you miss his seminar.

28. I have learned that three donuts is a substantial breakfast each morning.

29. I have learned that ‘devils advocate’ can help you keep friends when you say something controversial in a panel discussion.

30. I have learned that it is possible to get changed, eat dinner and get from St Pauls to Wembley Arena in an hour.

31. I have learned that you can listen to your own music (Mi1) loud and clear, while standing at the front of a rock concert.

32. I have learned that rice, tuna and cheese don’t really ‘go’ well together.

33. I have learned how to disguise earphones for lectures.

34. I have learned that ‘flat inspections are important’ and ‘should be taken seriously’.

35. I have learned that it takes a considerable amount of time to write an essay and that just over half an hour before deadline is not a good time to start.

36. I have learned that there is a food pincher in my flat.

37. I have learned that when one person borrows your printer, everyone suddenly has things they need to print.

38. I have learned to come up with printer excuses in those situations.

39. I have learned that flat parties at 2am are ‘unsociable to others’ and ‘annoying to my neighbours’.

40. I have learned that when running late, I can indeed get to uni in five minutes. It does however mean that I can’t stop off at the bakery on the way…

Time for a curry

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It’s been a while since I finished off a curry, in fact on further thought, it was probably nearer two or three months ago. However that gap in my life was redeemed by a sauce sachet and a bag of rice.

After arriving back in London from a short visit to see the folk in Burminghum, I checked the fridge to check whether my food was still there only to find the packet of chicken that I had forgotten about. The final date on it’s ‘best before’ was today, so this was my time to shine. Apparently.

I raided the rest of my shelf in the fridge, finding a half pint bottle of milk. I headed over the cupboard to examine the million sachets of sauce my mum had given me prior to my move to uni – to find the Thai Green Curry Sauce Mix. I quickly found my bag of rice and measured out my ingredients.

My hands were struck with nerves, shaking as I poured out the rice into the measuring jug. I had bad memories of cooking sauces in the past, and knew I had to get this right for the sakes of living independently – something I had thought about while tucking into my mums gorgeous casserole the night before. ‘This one is for everyone who can’t cook’ I thought, building the pressure in my mind.

The rice had already started burning while I mixed the sauce together in my jug, so after turning down the heat I chilled out. My eyes locked onto the packet of chicken, resting on the worktop unopened. Waiting on my knife to stab it and rip the plastic open. If telepathic messaging was possible, it’d have been violently threatened to cook properly. Or else. I was that adamant to get it right.

Three chicken breasts (I was hungry…) were slapped onto my chopping board as the largest of my three knives slashed them into smallish cubes. I say smallish, I had given up trying to hold them still and eventually resulted to just throwing the knife towards the chicken and hoping for the best…

Soon enough the pieces were small enough to cook, and met my cooking oil in a marriage in my pan on the hob. It quickly heated up and whitened to which I added my sauce mix, while keeping an eye on my overcooked rice. After a small sip from my glass of water, I recovered the rice from it’s sleep, adding a little extra water (no idea why) before adding a pinch of my favourite ingredient – straight from the cupboard above my head.

I’ll let you take your guesses…

I turned down the heat on the chicken and sauce as it began to bubble a little, sometimes spitting onto my bare arms reminding me of the slow cooker incident of 2009.

My meal was finally cooked, the sauce was ready and so was the rice so I fumbled around in my cupboards and pulled out a plate from the bottom of a pile of utensils I’ve still not used. Down went the plate on the worktop, as I grabbed the saucepan with the rice in. A layer of sticky rice formed the base of my dinner before I emptied the chicken and sauce over the top, topped with a small dump of rice.

Finished with a sprinkle of pepper, this curry was ready to serve to any of my friends if they were brave enough however it was myself who had the pleasure of eating my first ever curry. A Thai Green Curry.

The was however one little mistake I made. Cooking over four times as much rice as you need to isn’t a fun idea – especially when you have to wash up by hand.

Sharing a quick photo

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Today, I borrowed a DSLR camera from the university’s technical office – so that I could practice with it before potentially using it to shoot some very exciting photos in the upcoming days/weeks as part of a little experiment.

This is one of the many photos I took while trying to get my head around some of the settings – I’m not a photographer by nature you see, but this is what I got.

It brought tears to my eyes

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For the best result, this entry is best read in a Hollywood style voice. Well, that’s how I wrote it anyway…

Tonight, as I entered the battlefield once again, I knew that something remarkable would take place. For the first time, I pulled out a packet of uncooked meat.

The lean steak mince meat looked lonely underneath it’s plastic packaging from TESCO, sat on the worktop amongst the various jars of spices and the tub of pasta. All waiting for the go.

My mission: to cook uncooked meat and not die from food poisoning.

It seems pretty legitimate to be frank, but this was no ordinary cooking challenge. It would involve multitasking on a whole new level, as while the meat slowly burned in the pan, the pasta was left unattended, bubbling over the edges of the saucepan that contained the carbohydrate. My collection of spices were once again used, this time with the right amount after the shocking episode after the sudden hiccups…

The meat was brown, almost blackened, joining the softer pasta in harmony on my waiting plate. Topped with grated mozzarella and cheddar cheese, further sprinkles of spices, this was a meal ready for the go.

Even the eating brought a tear to my eye. Flakes of chilli powder, hiding in the curls of the pasta leaped out burning my naive tongue. Dry beef, coated in a thick layer of melted cheese – slightly burned from a history of neglect and torture – pained my insides as it joined the chilli on my tongue.

As I briefly mentioned on my podcast, I was put up to the challenge to cook chilli con carne next week. My practice meat cooking is over, now it’s time to sit and prepare for my next masterpiece…

Oh, and one quick question before I leave you, what are OXO cubes for..?

Cor, blimey!

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Look away now if you enjoy the look of, thought of, taste of and the pleasure of eating food.

This gets nasty.

And yes, the jug of water in the background was necessary. As was the tissue in my pocket to wipe away the tears while I ate my masterpiece.

So I admit, I ran out of cheese half way through and contemplated it with another few cuttings of sliced chicken but all in all, it wasn’t a bad plateful.

In fact, this is the perfect dish for a romantic night in with a loved one, as it will bring out the worst in you and your partner, while also the best as you wipe away each others tears over a large jug of water. The melted cheese and various pasta shapes will blend in harmony underneath a thick layer of chilli, paprika and (by accident through a sudden dose of hiccups) half a jar of pepper.

Yet the mood will lower even more as you both realise the non-edibility of the meal and the pain it brings to you both.

Even the cooking process bought a tear to my eye, as the thick chilli coated bubbles popped around the edge of the pan in an escaping fashion.

What really spiced up the meal, was the addition of the Doritos. The packet of crisps that I had bought at the start of day, to my horror had somehow ended up towards the bottom of my rucksack as I made my way around uni this morning.

“Every cloud has a silver lining” I thought, as I poured the crumbs over the top of the already served up dinner to give some texture. A final sprinkle of spices later and you have the first picture.

Half an hour later, when I was brave enough to begin eating it, I discovered it’s true potential as a romantic meal for two. Or even more, what ever floats your boat.

At the end of the day, this is not a meal for the lighthearted. Or anyone sensible for that matter. It’s totally recommended for a student or as I explained before, a romantic meal. Wonderful.

The day I bought chilli powder

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Chilli powder should never be sold to a student. Or for that matter, a student who doesn’t appreciate good cooking.

So take me, for example.

I got my hands on a jar of ‘hot’ chilli powder about a week ago, and since then only experimented with what foods go best with such ingredient. Firstly I tried adding extra flavours to my favourite meal ever – the pasta and cheese dish. After nearly a month of eating nothing but pasta and cheese (slight exaggeration) I thought it would be nice to spice the meal up.

And a result!

The outcome was surprisingly edible and tasted fairly good too!

This motivated me to continue my research – up to the cheese toasties. After being sprinkled, and I stress to anyone who tries this to SPRINKLE, it added a lovely kick to the toastie. I real kick in the mouth. In fact, put too much in and you’ll kick yourself so hard, you may regret it.

My latest endeavour with the chilli powder came a few days after my disaster with the rice. When my confidence returned, I added a little bit to some baked beans. The result was electrifying. After already squirting my BBQ sauce into the mix, the chilli powder brought it alive.

I must pre-warn that a sprinkle of ‘hot’ chilli powder, really does mean a sprinkle. I may recommend the ‘mild’ jar for anyone not as brave (or stupid…) as I am, but also keep a glass of water to one side just incase you need it.

Here are some of the things I have learned so far after my early experimentation with cilli powder.

  1. Chilli powder goes great with cheese, melted cheese is better. Kick in the face.
  2. Chilli powder should not be used in the same sentence as ‘drinking games’. I fear the result from this combination.
  3. A sprinkle is a sprinkle. There is a fine line between the right amount and far too bloody much, so be aware of that. Also stir it into the food too, so that it’s not concentrated in one place – unless you want a shocking surprise.
  4. It is funny to give your flatmate, or close friend, a cheese toastie with a little too much chilli powder.
  5. It’s even funner to do number 4 with a video camera on standby.
  6. It’s not funny to do both number 4 and 5 if you have no access to water, or if he/she is a blackbelt in any form of self defence.
  7. Don’t give hot chilli powder to a student.

That is all.

Bad chef, yet again

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For those of you who are repulsed by bad cooking skills, or kitchen experiments that should never happen, then look away now as this is my latest endeavour.

It’s been a while since something I’ve cooked has gone so wrong – which is surprising in itself actually after such incidents including the accidental explosion of 2008 and the slow cooker bomb in 2011, but this is the situation I was in about half an hour ago.

I had run out of pasta form the night before. The only sole ingredient for a dinner left in my cupboards was an unopened 4kg bag of rice. The month long habit of eating pasta was over and I finally decided that I should give the cooking experience with a rice steamer a go for the first time.

In went the rice, followed by the water. Up popped the website tutorial too which guided me through to my fate. It was while the rice was cooking that by automatic reflex, I reached for the tin of tuna and opened it.

I had been eating pasta and tuna all week, with cuttings of cheese over the top. Without thinking, the cooked rice came out, the tuna went in and stirred it was. A whole bag of cheddar cheese was added to the mix before I realised that this probably wouldn’t taste the way I imagined it should.

And believe me, it was disgusting.

So if anybody would like to purchase a bowl of wallpaper paste, let me know!

Honestly… I can’t scrape it out of the bowl…

Oh, and as a replacement for this pathetic excuse for a meal, there’s a pizza in the microwave.

I can’t cook

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You could argue that I can cook, however there is an even bigger argument against it. To put it lightly, you’d think twice before eating anything I’ve prepared, to say the least.

I live a hundred miles away from home, or 104 for those who really care about the last four. This distance suggests that I’m not going to be travelling back home every night for my mum’s cooking, and instead have to survive with meals I have prepared myself and that’s exactly what’s been happening – most nights so far.

I began by cooking simply, quite literally. I cooked pasta with cheese.

It was almost a macaroni and cheese dish, but, with penne pasta instead. And sandwich style slices of cheddar cheese. The most adventurous part of the meal, was that split second when the pepper was mixed in. It was an exciting moment…

Four nights later, I decided that pasta and cheese wasn’t going to help me survive through university and so I decided to try a new device. A machine I had not even considered using before. What looked like a manual for the entire kitchen sat on top, so I flicked through to see how the microwave works. Page after page and no sign of anything except cleaning instructions. I flipped the appliance over and took the various details to find the instructions on the internet.

1. Plug the appliance into the mains socket on the wall but keep the power off.

It wasn’t very specific. We had four plugs, on two possible walls. I guessed that it would mean something appropiate, so I plugged it in and continued.

2. Put the food into the microwave.

The manual was starting to get a little cocky now, I still hadn’t chosen my food at this point and it was asking me to put it into the microwave? I finally took my pizza out of the freezer and ripped the packaging off.

3. Close the door.

It was getting silly now – until it decided to show off and give me the next set in one go.

4. Select the timer to the time required, noting that any time under 2 minutes will require a full turn before selecting the time in seconds. Select the required power and turn the appliance on at the wall.

I followed all of those instructions and like magic, the microwave flashed with a yellow glow and made a buzzing noise. I didn’t know hot to stop the machine from going! I scrolled up and down the manual, hoping to find a solution, incase the microwave was about to explode. Not until afterwards, that I realised it was nowhere near exploding, just that this model was known for making unexpected victims jump.

Typical.

The little ping let me know that my pizza was ready and away I ate it.

After a caring phone call from my mom, we thought it would be a bad idea to eat microwave pizza (the safe option) every night for what could be five years, so instead she suggested that I tried a pasta bake. I knew how to cook pasta, and I knew how to grate cheese. The only thing I had never done before, was cook chicken and make my own sauce.

This would be a big step for me, having only ever squirted bottled BBQ sauce onto everything edible.

I began by collecting the tools for the job, lining them all along my worktop. Two saucepans, a frying pan, a colander, various knives and chopping boards, a grater and other utensils that I can’t name. Mom knows what it’s called though.

I checked my ingredients, only to realise I needed milk. I hadn’t got any milk anymore, as one of my flatmates had helped himself to some without replacing it or even letting me know. I popped round to the local store and picked up the smallest bottle, before beginning on the pasta.

A large saucepan, half filled with pasta began to cook on the hob while a frying pan of chicken began to whiten. It was going well so far, with only a couple of minutes left, I opened the sauce sachet and mixed it with the milk. I poured the exact amount specified on the sachet before adding just a tiny bit more to help the dust dissolve better.

I put the saucepan on the hob, as the pasta was finished cooking. That went through the colander and back into the saucepan with a ‘dash’ of oil, what ever amount that was meant to be, before adding my much loved pepper. The oil surrounding the chicken also started to shout at me, before I realised it had begun to burn underneath. While I dealt with the burning chicken, my sauce frothed up and other the sides of the saucepan making a volcano of a mess across the entire hob, cooking on the still hot patch where the pasta just finished cooking.

I quickly grabbed both the frying pan and saucepan and rescued them both.

The chicken ended up with the pasta in pyrex containers, ready to be baked in the main oven with what was left of the sauce covering it all. I turned the oven on, as I had forgotten to pre-heat it until now.

While putting the rest of the milk away, I realised that I still had to grate my cheese. This was going to form a crisp layer on the surface of the pasta bake in the oven, until I realised that I had bought the wrong type of cheese. Normally, you would use Cheddar or a similar cheese, however I had Red Leisceter. It worked well in sandwiches and cheese toasties, but not with pasta and cheese, with an attempt of a Bechalam sauce.

A plate caught the cheese dropping within the grater, as I raced against the oven heating up. A little bleep told me that the light had gone out and I dumped all the cheese I had on top of the pasta. On went the oven gloves and down came the door as I threw my meal into the oven. Nearly an hour had passed since I first took my equipment out of their homes and onto the worktop so my hunger was increasing by the minute. While the meal was cooking, I made a start on the washing up.

Enough said.

My dinner was ready, as I gazed over my next hours worth of work, completely burned on the top with cheese dripping down the sides. It was slightly depressing to realise how bad the dinner had turned out, but hunger took the better of me and I sat down at the breakfast bar to try and enjoy it. It was an experiment too far and far too early for an amateur like myself.

I am officially back to pizza until an alternative hits the shelves in the shops.

Returning to London

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It’s been just over a month since I last visited the capital, with today’s adventure taking me across to my first choice University. Of course, instead of the daunting thoughts of travelling across the city alone, I was more anxious about my travel down from Birmingham. I switched the news channel off last night after seeing a yellow weather warning for snow, and predicted heavy rain and winds. Arguably not the best weather for travelling. I woke in the early hours of this morning, taking a spoonful of Corn Flakes with one hand, while the other was reading through travel updates on my phone. Everything seemed to be okay at that time, but there was still enough time for something to go wrong. Continue reading

Just another day in London

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Today was the third time that I travelled down to London this year, with this morning being the earliest start yet. I usually try to avoid the morning rush hour in the city, by arriving late afternoon between ten and eleven, however I arrived just before nine o’clock, at what seemed to be the end of a flooding of commuters. I had exactly two hours before my appointment in Elephant and Castle, which situated at the bottom of the Bakerloo underground line and with me standing on the platform at Marylebone, it seemed the obvious choice to go straight there. But what was I going to do for two hours?

I bought myself an all day travel pass for zones 1 and 2 for the underground. It cost me £8.40, which back here in Birmingham would buy you not only the equivalent ticket, but also a decent lunch. The next train braked heavily into the platform, and the doors shot outwards. Nobody got off, there wasn’t going to be any room whatsoever. I began walking towards the next set of doors, with the tiniest gap I jumped in. The doors slammed shut behind me, almost claiming my shoulder bag which followed me in. I reached up for the rail and held on tight. I still hadn’t planned how I was going to kill two hours, so I had a look at the route diagram.

Since I first walked through Piccadilly Circus, I have felt the true vibe of London. So, every time I visit the city, I try to pop my head around to feel the excitement once more. It was the next stop actually, and I didn’t quite fancy keeping my nose under this fellow’s armpit for much longer. The light blinded me through the window as we pulled up into the station, a bulging train exploded as the doors open. People fleeing from their seats to escape the shuttle. I found my way onto the concourse, and up a flight of stairs to the surface. A vibrant coke-cola advert lit up above me, the scene below filled with red buses and black cabs. It was quiet at this time, the space between working commuters going to work and and tourists arriving. I headed out of the area, following my instinct over to Trafalgar Square. It was half past nine, just a handful of people walking about. I noticed the Olympic Clock, reminding us all that in only a few months time, the whole world will descend on the city. Are we going to be ready in time? I’m a little unsure at the moment, but who knows? We’ll have to wait and see.

Not knowing where I my actual destination was on foot, I thought it would be best to leave Nelson behind and start making my way over the Thames. I had an hour left, which seemed plenty of time really. I found Charing Cross Station, the station which seemed to have more tunnels than any other station I have walked through. With entrances that seem miles apart, I eventually made it to the concourse and down the escalator I went.

The best thing about the underground, is the waiting times. Every time I have been standing on a platform, I have never waited longer than two or three minutes for a train. Of course you hear about delays and unreliability on the tube all the time, so I guess I’m just lucky. Elephant and Castle was the final station call on the line, with a connection to the Northern Line. I really had no idea where I was going, so I followed the crowds of people towards the lifts, and then up to the exit. From the doors of the station entrance, I could see my destination over the road. Well, it wasn’t quite over the road. It was across an island. Doesn’t seem like much, but the roads joining the island are four lanes wide, filled with buses racing through. I played safe, thinking the subway was going to be the safest option, so I glanced about to see what was around.

A tall blue gate stood above everybody, marking the entrance to the nearest underpass. It was only a few feet away, there was no hesitation. I went for it. I knew the direction I wanted to head in, so I ignored the sign on the way down and continued into the artistic tunnel. Out the other end and up into day light, but I was back where I started. I headed back down, but the sign wasn’t there. I climbed back up to the top, but I found myself in a small market – nowhere near the island. I squeezed through the market stalls, to catch a glimpse of the road to get my bearings. It was no use, I was pretty much lost. I span round on the spot and headed back to where I came from, asking stall owners for directions. Nobody had a clue where I was going to, I felt the pressure as I had already spent fifteen minutes walking around, with only twenty left before I’d be late. I found the entrance to the subway again, following the numbers on the floor which seemed to be location markers.

A map caught my eye as I was walking around a corner. I ran over, locating where I was before working out my route out of there. It’s frustrating to think that from the tube station, it could have taken two or three minutes to walk slowly. Instead, with half an hour of panic over, I arrived.

I was back outside in time for lunch, with food in my bag I wasn’t planning on stopping. I knew my way around the subway pretty well by now, putting the two minute walk to the test. And yes, it took two minutes. I kicked myself up the stairs, entering my card in the machine and down the lift to the platform. I wasn’t sure what to do next, my train home wasn’t for another three hours. I quite fancied seeing somewhere I hadn’t yet seen, so again, I got off the tube at Piccadilly. It was a bit of walk to the BBC Broadcasting House, but I quite fancied it. It was straight down Regent Street, taking about fifteen/twenty minutes.

I sat down on the steps on the building opposite to catch my breath and rest my legs. This was the first proper sit down I had since arriving into Marylebone, so it was well deserved. I took a sip of a bottle of Sprite I picked up earlier, and began munching on my crisps.

Well, I had seen the broadcasting house, what else could I do in two and a half hours? Back on my feet, I walked back down Regent Street to Oxford Circus underground, and jumped on the central line to Queensgate. It was Kensington Gardens that I was interested in, the large open space. One of the royal parks too, so it was going to be nice. A thin layer of mist lay in the distance, as I found myself a bench to relax on. There was a cool breeze, rustling the branches on the trees above me. The wind blew in my hair and the fresh air was certainly felt. It tasted so much better than the gas fed down on the underground, which got unbearable sometimes.

I sat and appreciated the park for as much as I could, before I would have to make my way back to Marylebone for my train home. I watched as a group of cyclists passed, all seven casually cycling together with their matching electric bikes from stations around the city. I took one last breath before standing from my bench, finding my underground ticket and putting it to hand ready for the barriers. I went down in the lift and across to the platform, to see yet another crowded train waiting for me with the doors wide open. Not knowing how busy the next train was going to be, I squeezed on. With one arm clutching hold of my bag this time and one reaching up above me, I was on.

The doors began to close, another passenger leaped through the gap packing us in even more. I felt sympathy for sardines as the train pulled away, speeding through the tunnel. A sigh of relief every time the doors opened, but nobody left. Nobody could. Instead more people piled onto the train, pushing us all in further. I had found myself further away from the doors and wanting to get off in two stops time.

The train screeched to a halt at Bond Street and the doors slammed open against the side of the carriage. I wasn’t sure if the train was being evacuated as so many people barged their way off. I looked about, but people remained seated, the announcement was made to shut the doors so I guessed it was safe. A little girl was asleep, stretched across two seats down by my knees. Her mother sat next to her reading a book. I don’t know how she stayed asleep through all that, the noise was thundering.

I leaped out of the doors at Oxford Street, changing line to the Bakerloo and catching the first train back to Marylebone. It was pretty much empty, which surprised me. I’m still unfamiliar with the busy periods on the underground, so I wasn’t sure what to expect.

My train home was due to leave in half an hour, enough time for me to get a bagel and a quick drink from the newsagents. The cafe was the the left of the ticket machines, in a long line of different food outlets. I approached the opening in the gateway, as the doors were pulled shut and the lights flicked off. I wasn’t going to be able to have one of the famous bagels. Disappointed, I began looking around for a replacement. Next best option was next door, with a cheap bacon and cheese burger and chips to see me through the journey home. I was expecting something a little bigger to be honest, and instead of queueing up for a drink, I ended up looking around for snacks. This was the shop that doesn’t understand that opening more till’s can cut the length of a queue. With a handful of staff chatting in the corner of the shop, one man on the desk and then a nice healthy queue of five people, you do think to yourself.

I perched myself on a seat on the train, the furthest one down from the doors. Pulling out my iPod and a magazine to read. I was absolutely shattered, but it was so worth it. As I arrived back into the Midlands, I knew I would be back again soon. I just need another excuse…

The famous bagel

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After writing the previous post, Hanging out in London, I felt it was necessary to tell you more about the bagel I do nothing but love. The situation was that I was starting to get a little peckish after a long day in London. There was a couple of cafe’s at the station, including the bagel bar. My first choice for food was closed, the tables were turned over inside and the lights were off. It was pretty desolate in there. I figured I would be waiting a little while to get served, as with the place opposite. The cues were through the doors, and I really didn’t have a lot of time.

Two places remained and quite simply, the bagel shop won. The staff inside were cheerful, the menu was clear and well, you couldn’t beat a good old bagel.

In fact, I enjoyed the first bagel so much, that when I returned to London the following time, I took a photo. I felt that everybody I knew should know about this bagel, the delicious bagel. Steaming hot, with melted cheese almost dripping down the side.

Like most people, I can taste good food. And while this photo makes my bagel look fatty and rather rubbery, it was the softest and most tasty sandwich I had eaten in quite a while. Although, if you are in Birmingham and have a couple of quid spare, do check out the pretzel stand in the Bullring. That is something out of this world. Ask for cinnamon and sugar too, you won’t regret that.