Go to bed, Sam

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photo-2While making a quick sandwich ready for tomorrows train journey home, I thought it would make things easier if I put my knife under the tap to help spread my butter more easier.

Anyway, I received a text from my sister and balanced the knife on an upside down colander in the sink so it could stay under the tap, gradually getting hotter. Once my reply was finally sent, I turned the tap off and went to pick up the knife but burned my hand and then subsequently stabbed myself in the same hand while I tried to catch the knife that I had just thrown in the air.

It might be time to go to bed, I’m probably tired.

Note: the image here is a recreation straight after I finished making my sandwiches… only to result in me further burning my hand and repeating the entire thing after I took the photo.

An attempt to clone myself

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I’ve used Final Cut Pro X to edit a number of videos across the months, but after having got it (or I should say, gotten the trial for emergency video editing purposes) I have been slightly more addicted to the program than ever before. Some short tutorials later and I began putting my chroma-cloth to good use and even began cloning myself. Continue reading

A bottle an hour

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It became apparent, about an hour or so ago, that maybe I should tidy my bedroom. I say this, what I actually mean is that I thought about it, but haven’t done anything apart from playing Solitaire on my mobile – and shift a number of bottles.

Being a heavy drinker, I decided to take up Waitrose’s offer on their multipacks and carried twenty four bottles back with me on my way home from university. Together they weighed an awful lot and were the centre point in receiving weird looks from members of the public as they walked past. I didn’t care though, I needed the drink. Continue reading

Writers block

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Writers block is something that challenges anyone who writes regularly. It’s spontaneous and can occur at any time, often with no warning whatsoever.

I recently discovered Plinky, a website that is trying to combat writers block with a series of scenarios and questions aimed at getting your thought process into full swing. Continue reading

Blogging to hell

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It was nearly a month ago that I discretely added a ‘contact me’ option on my blog and it’s only taken up until now for someone to not only break the ‘first message’ barrier, but also the ‘first ridiculous message’ barrier too. I say up until now but the message came through last week but before I ramble too much, here it is:

“Hi Sam,

I just want to say that it’s becoming obvious that your posts are made up because nobody could lead a life not cooking properly and being this unlucky with girls. Anyone living this lifestyle is living in hell.

Kind regards…”

Well. Continue reading

Sitting on the floor

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I have realised that most of my blog posts begin along the lines of ‘since I started uni…’ and well, this one is no exception.

It’s safe to say that since moving down to where I am now, music has been an ever-growing importance to me and well, a wonderful invention called CDs have made it something more. Perhaps now I have too many? Or I’d argue not enough, but regardless of how many I’ve somehow managed to squeeze on my shelf – isn’t it wonderful?

photo-3 Continue reading

My bank holiday Monday

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It’s impossible to walk down Southbank in the early evening with your iPod plugged in.

It’s bank holiday Monday and I’m sitting enjoying a couple of buskers perform under the sunset outside the Tate Modern. The tide is out and just below me, are the pebbles and sand that usually form the river bed.

20130506-205221.jpgThe air above me is busy, with planes and helicopters flying over and of course, the setting sun to me left, blinding any turn of the head towards Blackfriars Bridge.

If anything, I should be in my flat revising for my upcoming exams but I’m not. Instead, listening to two guitarists and the many conversations around me – most of which in a language I don’t understand. Continue reading

Nerd level up

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After purchasing a lava lamp Wednesday, I’ve noticed my mood chill out. The blue bubbles of lave bounce off each other in a kind of boring but weirdly relaxing way and have somehow inspired me to actually do something.

Considering the fact that my end of year exams are only a week away, you’d think that I’d do some revision, right?

No.

Well I’ll be honest and admit that I’ve been a little distracted. Continue reading

Too much London can kill you (2 of 3)

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← Part 1

Those six months went by fairly quickly with tonnes of end of year coursework and a dragged-out breakup but I made it to the door and rang the bell on the Monday morning ready to start work. I had no idea what I’d be doing and who I’d be meeting, so I was dressed smartly and prepared for anything. Or at least that’s what I thought. James met me at the door and showed me into a meeting room. We discussed what would be happening throughout the week and said that Metallica would be coming down on Wednesday and a phone interview with You Me At Six on Friday on top of the generic work experience jobs like sorting out the mail. Luckily for me, making cups of tea wasn’t a job in my task book!

WIN!

The mail job sounded pretty easy. Sort the post into piles of who’s they were before dishing them out accordingly. The only problem was, this is a music based radio station, that has a very popular unsigned show. This was also notably the peak time in the year for unsigned releases as they were sending in their demos ready for the summer and festival period. Postal sacks, yes, multiple, landed on my desk and I began to dig deep. It didn’t take me long to be overwhelmed with identical jiffy bags form unsigned bands trying to stand out from the crowd. Kind of ironic really.  Continue reading

Learning lots at uni

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Having spent £9,000 on my first year at uni, you’d think I’d have learned a lot wouldn’t you?

Well, actually, I have.

As I begin to contemplate revising for my end of year exams, I came to realise that I learned way more than what was taught in lectures and seminars. In fact, putting the food poisoning to one side, I believe that I have become a different person.

For example, the embarrassment of having the lyrics to Grease Lightening blue-tacked to my mirror seen by girl has made me more socially awkward and having nearly been shot outside MI6, well that’s made me realise that you can’t take pictures of their building at midnight, wearing all black, half an hour after a terrorist attack in America. Continue reading

I’m usually more discrete

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For the first time in a while, I am really struggling to sum up the kind of week I’ve had.

Mixed feelings doesn’t really begin to describe it, but it goes like this.

Having been single for the best part of eighteen months, (and to the obvious question on that, I’ll answer ‘no’ with a cheeky grin and a wink…) it was difficult for me to break the ‘work mode’ I have endured since my last break up. You could argue that being single for so long has helped me get to where I am now, with an amazing job opportunity in my email inbox and near completion of my first year at uni, but when it came down to telling someone how I felt, I obviously screwed up. Continue reading

Smoke bombs and puppets

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Last night, a ‘celebration of Thatchers death’ party took place in Trafalgar Square, London. Police gave themselves a strong presence in the area and being nosey, I thought it would be interesting to see what went on.

After things began to kick off a little, I took out my camera and began filming, only to find that the party began to stir up a little more as protesters continued to drink.

This is my video which is not only my experience in the goings-on last night, but also important experience/practice as a journalism student.

Oh I do like to be beside the seaside

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If I’m being honest, Brighton isn’t really my scene…

My reason for travelling down to the coastal town was for an interview, just a couple of questions with someone representing a company. I figured that by going the extra mile, or so, I’d be able to give myself a great opportunity for the assignment. Once the interview was over, it was my intension to explore and to visit somewhere new.

The train I was on arrived into Brighton station an hour and a half early and after briefly popping into an internet café, took a stroll to the beach where I spent some time taking photos and walking up to the pier. I noted the old pier too, which appeared abandoned and cut off from the shoreline. I remember seeing it in a presentation based on hyperlocal websites, where one of my classmates chose a site local to Brighton and a banner on the home page was a picture of the old pier. Continue reading

I declare today a good day

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Today is a good day. It’s official.

The sun is out, I can’t hear any birds but that’s okay because it’s a great day.

For me, the day had been set in my diary as one that was going to be terrible because of an expected rota change at work, however after turning up at my new time, I figured that actually it wasn’t going to be so bad after all. Despite the stock-take happening tomorrow, the panic I was told to expect was fairly minimal as the senior staff shared out their checklists and left me training a new guy in hard-drives. In all honesty, I’m not sure how long he’s going to last as well, in a job where human interaction is well, necessary, he seems to not understand the concept of speaking.

I’ll give him the benefit of the doubt though, for now, as I guess he’s nervous. We all were when starting the job and yes, he’s a lot younger than anyone in the store – trumping my spot as the youngest kid in the team – but still, to not say a word? While introducing myself, all he did was nod and even after asking him for his name, I had to check the rota what it was. But he seems a nice lad, as you can tell he’s quiet, but nice. Continue reading

What do you want me to say?

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I’ll begin by admitting my current state of existence.

I am sat on a green stool at a wobbly table along the main corridor at university. I have a bottle of coke to my right, and floor to ceiling windows to my left, overlooking the only patch of grass I know of in London. Northampton Square. I’m staring openly into my screen, awaiting for inspiration and that alone, kind of inspired me. If thats what you want to call it.

If nothing is expected, what is there to prove wrong? But on the other hand, if too much is expected, what is there to well, prove wrong? If that sideways view of looking at the world makes sense, who are we? The answer, nobody knows. I’m not even too sure where this is going, but it seems to make sense. Continue reading

The guy with the hat

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When I travel, I prefer trains because they take one route to your destination. The only stop starting is between stations and that seems to be getting better of the years, but ultimately, it’s being able to sit down and watch the countryside pass from my window without having some bloke in the car next to you staring at you through the window.

It was my mums birthday over the weekend, the Easter weekend. As usual, bank holidays were awarded for no particular reason other than to make my life absolutely hell. Taking advantage of nothing different, except a day off uni, I got myself some train tickets for the Friday morning and a return for Monday afternoon. Two full days to relax and to not worry about work, coursework and anything else for that matter – I even saw some snow! Continue reading

That’s not chicken

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Before I begin, I should say that this has nothing to do with the horse-meat scandal but instead the fact that tonight, I managed to cook something other than chicken.

DSC01382It felt like Christmas all over, as I sliced and diced a Turkey breast. As my usual cooking methods go, it wasn’t a standard roast or ‘pop in the oven’ job. Instead, a heavy use of spices and all sorts was added to the mix. I firstly marinated the meat in some sort of powdery thing that said “this will make any meat spicy” so, pretty self explanatory really. With some chips, coated in chilli powder, the Turkey then went into the oven for enough time for me to feel hungry. Continue reading

Ready for home

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I’ll be honest, I’m a little exhausted.

From the 2nd of January, working has become a part of my natural routine. Whether I be preparing reviews, or writing blog posts. I’ve directed a music video, podcasted for 12 weeks as well as producing a new radio programme. Featuring regularly too on the CityOnAir news bulletins, studying full time on a demanding course and then, nailing down a part-time job at weekends – yeah, it’s been interesting.

A lot of people ask how I do it, how do I cope?

I think I’ve always said that I don’t cope, but then I think I have. Continue reading

I’m probably really mean

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Tonight I have decided that I am really mean.

I know.

There are two things that really stand out in any argument I have with myself or my closer friends on the matter and usually end with the conclusion that yes, I’m a mean guy. The first of these is slightly self inflicted. I have a way of bullying myself into thinking that working lots is fantastic and leads to great success, but all its done so far is given me a shift-change and broken my natural body clock so much that sleep? Well, that’s not a word in my dictionary. Continue reading

What’s the point?

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The point of doing anything is the end result of personal satisfaction, apparently.

For me, however, not everything seems to satisfy me and instead, satisfies the needs of others around me for what only appears to be a short term basis before they begin to degrade my response. My situation isn’t unique. Personally, I’d describe it like a series of steps. I share a particular step with a few, or on a larger scale of thing, a lot of people. Each of us have our own agenda, our own ambitions and ultimately, we are all different people. My person, or the person within me, is not only looking up at the next step and figuring out how I can get there, but also looking at the step below and lending that helping hand to those who need it. Continue reading

The bad chef returns

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In a very Dark Knight Rises approach, I returned to the kitchen with a new ingredient at my fingertips. Chips.

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Okay, so chips are something I’ve cooked a few times before but surprisingly enough have never featured on my blog – so here’s their 15 minutes of fame. Also featuring in this article, chicken and baked beans with barbecue sauce. Continue reading

I cooked literally everything

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After such a miserable attempt in cooking eggs, I wanted to give bacon another go as I knew, deep down, I would be able to make the perfect bacon. After a few hours at uni procrastinating, I arrived back at my flat and took a look in the fridge. I still had a few rashers left from yesterday, as well as some chicken that needed eating up. A bag of cheese at the back was still unopened and some ham looked lonely at the back of the fridge. I had bought some milk too that was still unopened and I knew that if I didn’t start it soon, it’d be in the bin before my breakfast – and so I came up with the master plan.

I’d cook it all. Continue reading

Returning to the kitchen

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Taking a couple of weeks out of the heat of the kitchen at home and living off your mum’s cooking doesn’t sound like a bad idea, in fact, it’s a wonderful idea. For the first time in three or so months, I tasted vegetables and meat cooked properly. I enjoyed lamb chops and parsnips, carrots too! However, this ultimate luxury wasn’t going to last for long as I would soon enough be returning to London and that would mean having to be independent, once again.

The whole idea of living independently sounds ace, until you realise that as soon as you dump your stuff in the flat, you have to immediately do a quick shop for toilet paper, a bottle of milk and a packet of chewing gum before TESCO closes. What is really scary, that return to the kitchen that you have to do. If you leave it too late, and you’ll forget how not to give yourself food poisoning, return too soon and you think you remember well enough, but it’ll turn out you really haven’t a clue.

Now that it’s been a week since my return, I decided to really venture out and cook something special. I combined all the things I learned since starting uni, and all the tips my wonderful mum has shown me over Christmas and managed to cook my favourite BBQ chicken and pasta.

It’s not really a favourite, just makes me feel like I’m a good chef because of it’s complicatedness, that’s all.

SONY DSCI began by sprinkling my marinade on a baking tray, before throwing some chunks of chicken on it. I washed my hands and sprinkled a little more of the powder over the top and let it begin it’s magic. It was then time to throw some pasta into the saucepan which was ready and waiting with boiling water. I felt so confident that I even took photos!

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I continued to balance and juggle between the pasta and the meat, carefully selecting the spices that would add flavour to my meal, while also preparing extras; a packet of grated mozzarella cheese and a glass of water. The time came when the meat was ready for cooking and it was carefully placed on a frying pan before I whacked up the heat. It took a few moments to heat up

before the oil started spitting; I was even more brave with the camera now and took some close up photos, only to get caught out on my bare arms by the burning oil.

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It looked delicious though and my stomach was rumbling louder than the music on my iPod. The smell of barbecue was incredible too, really setting the tastebuds on my mouth on fire as they warmed to the taste in the air.

Of course, that was all very well until I realised the pasta was sticking to the side of the pan and that the chicken began to burn. I took the meat of the heat and tipped the pasta into a waiting colander that was perched in the sink. I used some wooden ‘things’ to flip the chicken over to stop it from sticking to the pan and launched the pasta out onto a nearby plate. I slashed open the packet of cheese and poured it over, which began to melt. The chicken was too hot to pick up and the frying pan was balanced so I didn’t dare touch it.

The cupboard door flung open and I reached in for a pair of tongues to pick each and every piece of chicken from the pan. My chicken actually looked like it had been on a barbecue; unintentionally, but it looked the part.

Hello dinner. Welcome back, bad chef.SONY DSC

A new beginning

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That seems a little over-the-top for the start of another year, or another year to make out of the world statements and call them resolutions.

I seem to recall last year, expressing my dear love to the idea of being able to fly, like Superman, however I can only tell you how disappointed I am that I did not succeed that particular new year resolution. Instead, I can confidently say that I found some fantastic new music and some great new friends. In that order. Although some of those new friends also brought me to the attention of some more great music, so, thanks uni!

But you may ask, what have I set myself this year?

I can only reply with one clear answer, and it’s one of great concern to all those around me who understand that I really did need that cookery book for Christmas.

DSC01281To not die from food poisoning.

It seems like a fair argument, I think, especially when you look back on the last few months from moving into my flat in London where cooking has become a need-to-do thing, sort of, imperative to survive. Sadly for me though, cooking at university was a first for me and only ended in disaster on the first few attempts but slowly but surely, I am beginning to get the gist of things and hopefully I won’t try anything too adventurous with food (this excludes chilli-cheese-toasties which are a must keep).

But enough of this rubbish, enjoy your new year parties and celebrations! Get off the computer, or phone, or tablet, or television, or holographic device or what ever space-age technology you use to read WordPress blogs. Enjoy your day and enjoy the year, it’s 2013, and remember, we survived the apocalypse!!

Oh, and be sure to check out my new review site – The Daily Review – which was also launched earlier today! 

Kitchen karaoke

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I was casually thinking to myself earlier this morning, as to some of the reasons why cooking is somewhat dangerous and fun.

It’s the standard conversation I regularly enter with myself while in a cooking environment but figured that it may have something to do with music. When I leave my bedroom, my earphones plug in and on goes my iPod. It’s part of routine now and of course, that includes the occasions when I go to begin cooking.

Recently, I found myself half way through the Thriller routine from Michael Jacksons’ hit single with a bottle of fairy liquid and a dirty saucepan when I suddenly saw my flatmate standing in the door way, shocked out of his skin.

This however, has not been the only occasion where music has taken over me in the kitchen, as I have been found by my newly scarred flatmate (who can no longer cook pasta with a straight face) singing along to Don’t Stop Me Now and I Want To Be Free while cooking the spaghetti in my earlier posts.

Up until now, incidences of kitchen karaoke has been countable on one hand, but with songs from Steel Panther, Dire Straits and of course, Gonna Fly Now – the famous theme music from the Rocky films.

It was at the climax of said theme tune, that I realised that my pasta was overcooking and that I still hadn’t stuck my chicken on. It had been marinated in a barbecue marinate for the previous fifteen minutes while I danced around my kitchen to the sound of Pendulum, oh and the occasional lyrics…

marinated chicken

After a few moments, my pasta was out of the pan and sitting on my plate, waiting for my chicken to finish and once it did, I had officially marinated meat for the first time. My flat mate offered me a round of applause as it looked pleasantly burned – it successfully made it onto my plate in a very timely manor.

Because I am so proud of my amazing marinating skills, I thought I should include a photo of my finished meal.

My only problem now was when I turned around from the breakfast bar and saw what task I had next. Washing up.

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In twelve weeks…

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It’s been approximately twelve weeks since I made the move out of a quiet little cul-de-sac in Birmingham to a ground floor flat in the heart of the City of London and you could call it a good time to sit back and reflect on what’s happened since that weekend my parents left me to cook by myself.

In fact, while day-dreaming through my politics lecture this morning, I realised that throughout my time at university I have learned so many new things – and here’s my chance to share this with you.

1. In the first week of arriving, I learned that it is possible to pop over to Leicester Square for breakfast before running across London in order to get ready for a wedding that’s in Basingstoke.

2. I have learned how to wear neon paint on my face and how to draw various graphical images on other people while convincingly telling them that it was innocent.

3. In addition to number two, I have also learned how to remove such paint, ten minutes before a job interview.

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Looking down into Northampton Square, City University London

4. Some of my earliest memories of university itself include wine. I guess you can say that I’ve learned to appreciate free wine at every occasion.

5. Following that, I managed to work out that white wine was the 2nd most consumed drink I had in the first week of me moving to London, which then shot up to the 1st by the second week.

6. I have learned that it is fun to dress up in a tiger onesie and run around Piccadilly Circus at midnight!

7. At the end of my second week, I learned that the Wetherspoons make a great king prawn curry.

8. I have learned that when you use the washing machine, that you put your washing up powder in before you press the start button.

9. I have learned that I really shouldn’t play the popular game ‘never have I ever’ with people I have to work with the following day.

10. I have learned how to get ripped off by a ‘major photography store’.

11. In mid-October, I learned that storing all of your friends’ mobile phones, your own, a laptop and various drinks is highly suspicious when entering the Houses of Parliament.

12. I also learned that day that it takes more than two hours to order and eat lunch form a pub as well as run half way across London in order to make the next seminar on time.

13. I have learned that conversations over a pizza have no limitations… Especially with references to the discussions that happened during my ninth point.

14. I have learned how important it is to go to a good jazz night and that an Apple Martini is always welcome.

15. I have learned how cyclists don’t stop for red lights, on many occasions.

16. I have accidentally learned how to give yourself food poisoning.

17. I have learned how to get yourself barred at a pub.

18. I have learned that my mum’s cooking is simply the best. It’s better than all the rest.

19. I have learned that when you have a train at seven o’clock in the morning, it’s a good idea to pack the night before – and to also wake up with enough time to avoid the start of London’s rush hour on the underground.

20. Unfortunately, it was only after reading week had ended, that I learned that the week was not-best spent drinking.

21. I have learned how weird it is to have impressions taken of your ears.

22. I learned that a pint with a comedian is always funnier than the show itself.

23. At the end of watching One Rogue Reporter in SOHO Theatre, I learned what Kelvin Mackenzie looks like naked. I also learned that this is the reason I have nightmares.

24. I have learned that even in the Houses of Parliament, you have to wait for internet videos to buffer as half way through the live feed from the Leveson Report, it did just that.

25. I have learned how to get yourself barred at another pub.

26. I have learned that money-off vouchers have an expiry date and that managers can’t do anything with a voucher thats over two years old.

27. I have learned that going to a teacher’s book launch helps put you in his good books when you miss his seminar.

28. I have learned that three donuts is a substantial breakfast each morning.

29. I have learned that ‘devils advocate’ can help you keep friends when you say something controversial in a panel discussion.

30. I have learned that it is possible to get changed, eat dinner and get from St Pauls to Wembley Arena in an hour.

31. I have learned that you can listen to your own music (Mi1) loud and clear, while standing at the front of a rock concert.

32. I have learned that rice, tuna and cheese don’t really ‘go’ well together.

33. I have learned how to disguise earphones for lectures.

34. I have learned that ‘flat inspections are important’ and ‘should be taken seriously’.

35. I have learned that it takes a considerable amount of time to write an essay and that just over half an hour before deadline is not a good time to start.

36. I have learned that there is a food pincher in my flat.

37. I have learned that when one person borrows your printer, everyone suddenly has things they need to print.

38. I have learned to come up with printer excuses in those situations.

39. I have learned that flat parties at 2am are ‘unsociable to others’ and ‘annoying to my neighbours’.

40. I have learned that when running late, I can indeed get to uni in five minutes. It does however mean that I can’t stop off at the bakery on the way…

The chef strikes again

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Okay, so it’s been a while since I’ve really posted something good and proper on here but, behind the scenes, I’ve been working hard making sure that the new site will be ready for the new year…

However, before all that kicks off, I’m back with another cookery blog post after well, plenty of weeks of practice. The last entry probably included chilli powder but not today, oh no, I didn’t want to risk setting fire to my spaghetti!

Yes, that’s right. I cooked spaghetti for the first time ever and well, so far so good (I’m writing this while eating) but I’ll soon input when things go horribly wrong…

It all began about half an hour ago, while I was boiling the kettle ready to pour into my saucepan which was already heating up on the hob. I had a pair of scissors in one hand, and the packet of spaghetti in the other – waiting to be dissected. I made the cut and took out a small handful of pasta, remembering that my mum had told me, many weeks ago, pasta grows so always put a little less than you think is right and when it’s cooked, it’ll be right.

The bubbling water from the kettle went into the saucepan, chilled slightly, before returning to a gentle boil. I still had my spaghetti in my hand, I had no idea why, but I looked at my pan with a questioned look. There really wasn’t anything else I could do, so I snapped the spaghetti in half, sending fragments all over the kitchen. I was lucky enough to have some of it land in the saucepan!

While the pasta began to cook, I tore open a packet of chicken and threw it onto a frying pan to cook next to the pasta. I took my eyes away for two minutes and the whole lot was burning. You may read this and see the funny side, and as I look back, yeah, its dead funny. However, every cookery post I write, is a genuine meal that if I don’t eat – I will literally not be eating that night.

Back to tonight’s attempt, all faith was restored in the power of sauce!

I referred to the cooking instructions on the back of the packet and stirred the mix with 300ml of milk. The result as poured over my burns and came to a gentle bubbling while I drained the short spaghetti. I plopped the pasta onto my plate to form a ‘base’ layer, and for some unknown reason, I threw a few pieces of smoked ham on top before emptying the frying pan of sauce and chicken over the lot.

It looked pleasantly nice, despite the shrimp-like chicken and now that I’ve finished, I can confirm that it tasted good too!cooking01

Hello, old friend

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Unfortunately I’ve had to take an unexpected break from writing on here, but I am back with just as much flavour to treat your empty stomaches. Or something like that anyway, but as ‘they’ say, people come and go – life goes on and through.

Without a shadow of doubt, things have gotten weird – in both logical and practical ways as I continue weekly life as both a student, part-timer et un amoureux de la musique. Yeah, my french exam earlier this afternoon worse than expected, but you can’t say I didn’t try!

If you ignore the actual working elements of the diary, university has been extraordinary. A recent night at ‘the Jazz Market’, thanks to Chaos Theory, was all I needed to keep on top of things. The night began with a glass of top shelf white which begun the hole into what was a replenished wallet after payday. My debit card dug deeper into my overdraft throughout the night with the purchase of my first cocktail – an Apple Martini. The flavours took over my tongue through my second, third and fourth before I tried the Porn-Star Martini. That too played with my mind, begging for more. It was unfortunately, the end of the night.

It is sometime before my next endeavour into the basement at The LUXE, where the jazz market is homed. In the meantime, I sit firmly at my desk writing what should be an essay due Friday, but instead is another couple of draft articles for the site – oh and before I leave you tonight, news that Angelo Uccello will be featuring in another review isn’t surprising, but gossip tells me that this is also going to be the announcement for some very exciting news.

Be strong, be vibrant. To be or not to be is not the question, but being is definitely an answer…

Time for a curry

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It’s been a while since I finished off a curry, in fact on further thought, it was probably nearer two or three months ago. However that gap in my life was redeemed by a sauce sachet and a bag of rice.

After arriving back in London from a short visit to see the folk in Burminghum, I checked the fridge to check whether my food was still there only to find the packet of chicken that I had forgotten about. The final date on it’s ‘best before’ was today, so this was my time to shine. Apparently.

I raided the rest of my shelf in the fridge, finding a half pint bottle of milk. I headed over the cupboard to examine the million sachets of sauce my mum had given me prior to my move to uni – to find the Thai Green Curry Sauce Mix. I quickly found my bag of rice and measured out my ingredients.

My hands were struck with nerves, shaking as I poured out the rice into the measuring jug. I had bad memories of cooking sauces in the past, and knew I had to get this right for the sakes of living independently – something I had thought about while tucking into my mums gorgeous casserole the night before. ‘This one is for everyone who can’t cook’ I thought, building the pressure in my mind.

The rice had already started burning while I mixed the sauce together in my jug, so after turning down the heat I chilled out. My eyes locked onto the packet of chicken, resting on the worktop unopened. Waiting on my knife to stab it and rip the plastic open. If telepathic messaging was possible, it’d have been violently threatened to cook properly. Or else. I was that adamant to get it right.

Three chicken breasts (I was hungry…) were slapped onto my chopping board as the largest of my three knives slashed them into smallish cubes. I say smallish, I had given up trying to hold them still and eventually resulted to just throwing the knife towards the chicken and hoping for the best…

Soon enough the pieces were small enough to cook, and met my cooking oil in a marriage in my pan on the hob. It quickly heated up and whitened to which I added my sauce mix, while keeping an eye on my overcooked rice. After a small sip from my glass of water, I recovered the rice from it’s sleep, adding a little extra water (no idea why) before adding a pinch of my favourite ingredient – straight from the cupboard above my head.

I’ll let you take your guesses…

I turned down the heat on the chicken and sauce as it began to bubble a little, sometimes spitting onto my bare arms reminding me of the slow cooker incident of 2009.

My meal was finally cooked, the sauce was ready and so was the rice so I fumbled around in my cupboards and pulled out a plate from the bottom of a pile of utensils I’ve still not used. Down went the plate on the worktop, as I grabbed the saucepan with the rice in. A layer of sticky rice formed the base of my dinner before I emptied the chicken and sauce over the top, topped with a small dump of rice.

Finished with a sprinkle of pepper, this curry was ready to serve to any of my friends if they were brave enough however it was myself who had the pleasure of eating my first ever curry. A Thai Green Curry.

The was however one little mistake I made. Cooking over four times as much rice as you need to isn’t a fun idea – especially when you have to wash up by hand.